Sunday, September 07, 2014

Compliance With Key Provisions Of Oconee County’s Beer and Wine Ordinance For Restaurants Has Been Loosely Monitored

Some Reports Now Required

From Oct. 7, 2008, when the Oconee County Board of Commissioners approved the first beer and wine licenses for restaurants in the county, until Jan. 1 of this year, compliance with two key provisions of the beer and wine ordinance was entirely on the honor system.

The county simply assumed that the percentage of sales from beer and wine by each license holder was not more than 25 percent of total sales in the individual restaurant and that each sale of an alcoholic beverage in the restaurant also included “a reasonable order of a meal or appetizer.”